Soil fertility management and mineral nutrition in coffee farming, by Cassio Pereira Honda Filho, is a reference work for growers, students, and technicians seeking an in-depth understanding of the scientific and practical foundations of coffee plant nutrition. The book spans from the historical underpinnings of soil fertility in Brazil to the most recent advances in integrated and sustainable coffee farming.
Organized into ten chapters, the content covers the key aspects of the subject: the functions of macro- and micronutrients; the dynamics of elements within the soil profile; diagnostic and monitoring methods; liming and gypsum application practices; organic-matter management; and fertilization recommendations. In addition to explaining technical concepts clearly, the work connects science and agricultural practice, highlighting how soil quality directly affects productivity, sustainability, and the quality of the coffee produced.
With accessible language, up-to-date data, and solid references, the book offers not only a guide to best practices in coffee growing but also reflections on future challenges, such as the effects of climate change and the need for innovations in nutritional management.
It is an essential contribution for those who wish to combine technical knowledge, sustainability, and efficiency in coffee cultivation—an agricultural, economic, and cultural patrimony of Brazil.